Sideways Inn & Lounge Featured in Edible San Luis Obispo

Scandinavia on the Central Coast by Edible SLO recently featured both Sideways Inn and Sideways Lounge as a place to stay and eat while visiting California’s Central Coast.

When it comes to the rooms journalist Aja states “Quaint rooms are decorated with historic photography sourced from the Santa Ynez Historical Society, patios overlook a private pool and fresh, locally-made donuts await guests each morning.”

Sideways Lounge was described as “For those looking to keep dinner close to home, guests at The Sideways Inn needn’t look further than The Sideways Lounge. There on the same property, Chef Karoline Schwartz serves sausages and hand-cut Belgian fries from a charming airstream while bartenders concoct delicious cocktails with unusual ingredients like rhubarb and peach bitters, passionfruit and lychee puree.”

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